Compared to other European and American nations, India places a lot more emphasis on sweets, or mithai, in its culture. India has been cultivating sugar for thousands of years; it is the fundamental component of most sweets. Sanskrit is an old Indian language that even has the roots of the words sugar and candy. The primary explanation for this is that the Indian Subcontinent has a wider variety, greater quantity, and deeper cultural significance of sweets than any other country. India has a long and rich cultural heritage, but it has also been associated with sweets for thousands of years. Around 500 BC, Indians were the first people to extract sugar. Due to the sugar revolution, there were five distinct types of sugar available by 300 BC. were being handled in India. Even if the west may have given India technology and equipment, India is partially to blame for the desserts they love!