There are three varieties of bihu, which are significant cultural celebrations exclusive to the Indian state of Assam.’Rongali’ or ‘Bohag Bihu’ was recorded in April, ‘Kongali’ or ‘Kati Bihu’ in October or November, and ‘Bhogali’ or ‘Magh Bihu’ in January.The festivals showcase a blend of Indo-Aryan, Tibeto-Barman, and Austroasiatic customs that are intermingled to such an extent that it is unfeasible to distinguish them; they are distinctively Assamese celebrations, with components given by all Assamese communities.[7] Of the three, the Rongali Bihu, which honors the spring celebration, is the most significant. Harvest festivals like the Bhogal Bihu and the Magh Bihu feature communal feasts. The gloomy, frugal Kongali Bihu, also known as the Kati Bihu, is an animistic festival